Study Finds Low Standards for Sustainable Seafood Certification
Is the seafood that’s labeled “sustainable” really sustainable? A new study says it may not be.
Is the seafood that’s labeled “sustainable” really sustainable? A new study says it may not be.
In case you missed it, here’s a very brief summary of the NPR series on sustainable seafood and the popular Marine Stewardship Council (MSC) certification process, as well as MSC’s response.
Did you know that seismic airgun testing is not just bad for marine life but for local economies, too? A new report from Oceana shows just how serious the threat is.
A new group working to fight against illegal fishing in Africa has made great progress by denying entry to a vessel suspected of fishing illegally.
Some say fish stocks are recovering thanks to good management. Others say the oceans are “on the brink of catastrophic collapse.” Who is right?
Are catch shares an effective way to manage fisheries? Are they the reason why some fish populations in the US have rebounded, or are they simply unfair to small-scale fishermen?
In addition to seafood fraud in the US, new studies have shown that seafood fraud is also fairly common in the UK.
According to a new study led by the University of British Columbia, Chinese fishing boats catch 12 times more fish than reported.
Can the successful return of a population after decades of hunting be a bad thing? In the case of Cape Cod’s seals, the answer is hotly debated.
In response to a lawsuit filed by conservation groups earlier this year, the U.S. Fish and Wildlife Service is proposing to designate 739 miles of critical habitat for loggerhead sea turtles